The culinary masterpiece that is French Toast is one of my favourite topics for discussion. You see, I have a firm belief that French Toast is best made in a particular way, which seems to fly in the face of lesser-qualified critics.
I’ve been looking for a way to gain a significant upper-hand in these discussions (read: arguments) regarding French Toast, and have decided that by publishing the recipe on this little blog, that makes me a published chef. And a published chef always trumps a kitchen hack.
So here’s my French Toast recipe:
Whisk together eggs & a splash of milk. Dip bread in egg mixture. Fry bread on both sides till golden. Cover with BBQ sauce. Enjoy.
Simple, elegant, delicious.
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BBQ sauce fails the elegance test….
Whisk together eggs & a splash of milk and a teaspoon of sugar. Soak bread in egg mixture . Fry bread on both sides till golden. Warm 1/2 punnet strawberries until the juices just start to run. Serve toast with topped with warm strawberries and a dollop of natural yoghurt.
Not so simple, but elegant, sophisticated and delicious.